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Champagne Georges Laval Cumières Brut Nature Premier Cru NV

Everything about this 93-point Champagne is intentional, and its origins are just as remarkable.

$114
$150

Retail

24

FREE Ground Shipping on 2 or more bottles.

Flavor Profile: Red and green apples, hay, green tea, orange flesh, lemon peel, pickled ginger, sourdough toast topped with fresh butter and flaky salt, a sidewalk after a few drops of rain
Time on Lees: 36 Months
Dosage: 0 g/L
Farming Method: Biodynamic
Score: JD93, WA91

Why We Love It...

The Laval family has been growing grapes and making wine in the Premier Cru village of Cumières since the end of the 17th century, shunning the use of herbicides and pesticides for just as long. Their tiny 2.5-hectare plot of vines is farmed with the utmost care, with Vincent Laval at the helm nowadays, and this somm-favorite Brut Nature is a testament to the wonders they craft in their cellar. It has been found on some of the top restaurants’ wine lists in the U.S., including Michelin-starred Sons & Daughters in San Francisco and Per Se, Frevo, and Estela in New York. Difference is, restaurants will ask between $200-$500 a bottle, whereas we’ve got the same vinous and expansive thing for under $115 and the best price in the USA.

Champagne Georges Laval has been doing what they do for generations, and in 1971 they formalized their holistic values by converting to certified organic farming well before it was in fashion. The family is so respected in Cumières that they’ve been able to trade small parcels with neighbors to consolidate into larger, contiguous plots, thereby protecting the vines from chemical drift and shielding their land from external influences. Their 2.5 hectares of vineyards are on a steep, south-facing, chalk and limestone-laced slope that forms a natural amphitheater, generally protected from extreme heat and severe weather.

Just like their farming approach, their winemaking is decidedly old-school and woven with thoughtfulness. They use the smallest press in Champagne and a gravity-flow system, and they blend based on taste instead of predetermined formulas. And even though they are slow and meticulous, they’re also more nonchalant about blending, sometimes letting multiple vintages sit in barrel together to achieve balance. They work from old vines, ferment with indigenous yeasts, age on the lees well past minimum requirements, and release most of their wines as Brut Natures, with no added dosage.

All of these efforts make for something rather magical in the bottle. This Cumières Brut Nature is a blend of 55% Pinot Noir, 35% Chardonnay, and 10% Meunier based on the 2022 vintage. The three classic varieties lend a beautiful balance to the wine, showing loads of pure fruit and spicy mineral accents – with crisp red and green apples, hay, green tea, orange flesh, lemon peel, pickled ginger, and something like a slice of sourdough toast, topped with fresh butter and flaky salt. The finish is like a sidewalk after a few drops of rain, and it just goes on and on. Totally gastronomic, vibrant, and vinous – and it’s suddenly making a lot of sense why it’s landed on so many chic wine lists. This is a somm-adored cuvée for good reason, and we have it for the lowest price in the whole country!

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Technical Details

Country: France
Region: Champagne
Appellation: Champagne
Vineyard: Cumières
Varietal: Sparkling Blends
Blend: 55% Pinot Noir, 35% Chardonnay and 10% Meunier
Winemaker: Georges Laval
Farming Method: Biodynamic
Alcohol: 12.0%
Pair it with: Steamed clams with grilled baguette

Your daily bubbles

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Champagne Georges Laval Cumières Brut Nature Premier Cru NV

$114
$150

Retail

24

Get $50 in Credits

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