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Champagne Franck Pascal Fluence Brut Nature NV

After roughly five generous years aging on the lees, this remarkably complex Fluence Brut Nature shows every ounce of care poured into it.

$55
$80

Retail

31

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Flavor Profile: Green apple, red pear aromas, buttery shortbread biscuits, a lanolin/wet wool character, plum blossom, cherry, bananas foster, cardamom-spiced orange cream, and a final flourish of limestone and chalk
Time on Lees: 60 months
Disgorgement Date: June 2024
Dosage: 0 g/L
Farming Method: In conversion to Certified Biodynamic
Score: WS91

Why We Love It...

Nursing the day-after effects of a sparkly and festive Fourth of July just got a bit better. A careful blend of 69% Pinot Meunier and 31% Chardonnay, the Fluence Brut Nature from Champagne Franck Pascal is a true expression of Franck's thoughtful, uncompromising artistry. Driven by a deep commitment to environmental responsibility, his aim is to capture the purest, most authentic version of Champagne possible. At over 30% off, this is a Champagne and story worth savoring!

This Champagne is a vivid validation of Franck's unorthodox approach. Golden in the glass, it opens with fresh green apple and red pear, followed by hints of buttery shortbread and a touch of lanolin and wet wool. On the palate, floral plum blossom and bright cherry meet a vivacious minerality that darts across the tongue. Exotic notes of bananas Foster and cardamom-spiced orange cream build toward a round, caressing finish, closing with a flourish of limestone and chalk that leaves everything dry and clean for the next sip. It is gloriously all-consuming and multi-dimensional, and just so much fun to sip.

With roots deeply embedded in the Baslieux-Sous-Châtillon region, fifth-generation grape grower Franck Pascal is a true visionary in the world of Champagne. Franck began his career as a chemical engineer, though fate had other plans when tragedy struck with the loss of his younger brother. This profound moment brought him back to the family estate in 1994, where he committed himself to a new, more harmonious path. His wife, Isabelle, is a microbiologist who also has a long family history in Champagne and helps with crafting the house’s immaculate bubblies.

Franck and Isabelle began converting the estate to biodynamic farming in 2002, a bold move that came to define his signature philosophy – what he calls "energetic biodynamic farming and spiritual engineering." The path traces back to his engineering days, when he trained military personnel on the effects of chemical warfare and was struck to find some of the same harsh chemicals used in the vineyard. He vowed to farm using only biodynamic principles, going so far as to draw on naturopathic and energy-healing methods, believing that all living things – even soil and vines – hold a degree of energy, and that treating them with respect and attention yields the purest, freshest expressions of wine.

In this wine, you’ll experience quite the range of flavors, textures, and sensations for a Brut Nature – yet all done with a careful precision that never feels jagged or incomplete. We’re simply blown away by this beautiful Champagne and think you will be, too. Here's to the occasion you choose to open it. Cheers!

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Technical Details

Country: France
Region: Champagne
Appellation: Champagne
Varietal: Champagne Blends
Blend: 69% Pinot Meunier and 31% Chardonnay
Winemaker: Franck and Isabel Pascal
Farming Method: In conversion to Certified Biodynamic
Alcohol: 12.5%
Pair it with: Creamy tomato gnocchi

About the Producer

Champagne Franck Pascal is a small, family-run estate in the Vallée de la Marne, renowned for its biodynamic approach to winemaking. Initially pursuing a career in chemical engineering, Franck Pascal became disillusioned after realizing the parallels between chemical warfare and conventional vineyard treatments. Following the tragic death of his younger brother, he returned to the family estate in 1994, determined to farm with the utmost respect for nature. In 1998, he began eliminating all synthetic chemicals, conducting a successful trial on a mildew-stricken Pinot Noir plot. Encouraged by the results, he extended biodynamic practices across the estate, achieving full conversion by 2002, and by 2008, he became one of the first certified biodynamic Champagne growers. The estate primarily cultivates Pinot Meunier, along with Pinot Noir and Chardonnay, crafting terroir-driven Champagnes with minimal intervention. Pascal’s wines are known for their precision, minerality, and vibrant expression, often vinified with natural yeasts and minimal sulfites. His commitment to biodynamics and natural balance has positioned him among Champagne’s most respected artisanal producers

Your daily bubbles

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Champagne Franck Pascal Fluence Brut Nature NV

$55
$80

Retail

31

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