"Marteaux keeps his biodynamic preparation in a coffer that doesn't allow for radiowave penetration. Biodynamic to the extreme. Native yeast ferments. It is gorgeously nutty with baked apples and pears and expressive minerality on the nose with honeycomb notes. Wonderfully rich with incredible density balanced by saline-scented orchard fruit and layers of caramelized almonds with a long, truffle-rich finish. Wow. Base vintage of 2017. 5 g/L aged six years on the lees. 100% Pinot Meunier."