Skip to main content
Sign In New customer? Sign Up
Champagne Francis Orban L’Orbane Brut 2014
$89 $175 Retail 50 percent off
Champagne Francis Orban L’Orbane Brut 2014  - Last Bubbles

Champagne Francis Orban L’Orbane Brut 2014 100% pinot meunier and a full 8 years on the lees – this is as powerful a Champagne we’ve ever featured!

$89 $175 Retail 50 percent off
FREE Ground Shipping on 2 or more bottles.
Champagne Francis Orban L’Orbane Brut 2014  - Last Bubbles
Last Bubbles Lips Icon

Flavor Profile:  Gala apples,Anjou pears, hazelnut, lemon meringue, orange cream, lemon candies, coriander seed, lemongrass, apricots, white cherries, sourdough bread, burnt sugar

Last Bubbles Clock Icon

Time on Lees:  96 months

Last Bubbles Candy Icon

Dosage:  3 grams per liter

Why We Love It...

Pinot meunier really just has Champagne, doesn’t it? Pinot noir has Burgundy, Sonoma Coast, New Zealand and more, and chardonnay can be found most everywhere. But meunier? It really only thrives here, and we absolutely love it for that. This is the rare tete de cuvee based entirely on the grape – and it is simply delicious. Powerful, compelling, layered, and almost never ending. This is a very special, incredibly limited bottling that you simply can’t get anywhere else in the country! 

Last Bubbles pink animated bubbles

The Orban story truly begins back in 1929 when Léopold Orban stopped selling his grapes to larger houses in Epernay and started producing Champagnes of his own. This made him one of the very first grower-producers in his village – and the beginnings of a family run house that continues today. Now, four generations later, Francis Orban has taken over the family business with 18 acres of vineyards in the Marne, on the sandy, clay-rich soils around the villages of Leuvrigny and Sainte-Gemme.

This is the land where pinot meunier reigns supreme, and this structured and hardy grape accounts for the vast majority of the Orban plantings. Some of these vines are incredibly old, with this cuvee stemming from a single acre of estate vineyard – and a series of hand-selected 100 year old vines – all from Francis’ hometown of Leuvrigny. The vines grow on an east-facing slope, with the sandy clay soils that pinot meunier adores. The juice is all fermented with native yeasts in previously used barrels, and only the first, gente pressing of the grapes is used here. Francis keeps the wine from beginning malolactic fermentation – as the 8 years in bottle provides all the weight and texture needed for this singular wine. Only 125 total cases make this about as unique a Champagne as you’ll find anywhere, and we’re thrilled to have snagged 8 cases for ourselves! 

A light dosage of 3 g/liter finishes the wine, and without being hyperbolic, I think this might be one of the best wines we’ve featured in weeks (and that’s saying something)!  The aromas come on strong and imposing, flexing toasty and rich sensations of ripe orchard fruits like Gala apples and baked d’Anjou pears, followed by toasted hazelnut skins, lemon meringue, and orange cream. Yet once the mousse hits your lips, things change quite drastically. The attack is linear and focused initially, with a pronounced minerality followed by lemon candies, coriander seed, lemongrass, apricots, and white cherries. As the mousse settles, expressive notes of sourdough bread develop, as well as a chalky, stony freshness on the finish, that ends with a final kiss of burnt sugar. It is powerful, and long, and utterly captivating. There’s not much more to say, and even less to go around. Grab a few if you can!

Technical Details



AppellationVallée de la Marne

VarietalPinot Meunier

WinemakerFrancis Orban

Oak100% Barrel Fermented


Pair it withPorcini mushroom risotto

Fizz Meter

Last Bubbles Up Arrow pointing to the Fizz Meter

About the Producer

Since 1820, Ameztoi has been the mos respected producer in the region of Getariako Txakolina. They produce both traditional wines in large barrels and they were the inventor of rosé txakolina and one of the first to do méthode traditionnelle sparkling wines in the region. They own 20 hectares of vineyards planted high on the seaside cliffs of the village of Getaria. Ignacio Ameztoi is fifth generation and has played an important role in the developement and innovation in Getariako Txakolina over the last 10 years.

Last Bubbles pink animated bubbles

Your daily bubbles

We’re wine drinkers, collectors, and part of the global wine trade. Mostly, we are totally stoked to bring you incredible bubbles at the best prices we can possibly obtain, every day.