Champagne Antoine Derigny Blanc De Noirs Brut NV 100% pinot noir and a simply spectacular price!
Flavor Profile: Pear, apples, quince preserves, and spiced apple butter with butter cookies, ginger, and pear tarts
Time on Lees: 2 years
Disgorgement Date: February 2022
Dosage: 8 grams per liter
Why We Love It...
Brut Blanc de Noirs Champagne almost never comes in under $30...but not today! From the Remy family’s revered parcels throughout the Montagne de Reims and the Côte des Bars comes an amazing pinot-based Champagne that seriously delivers!
Antoine Derigny is crafted by the Bernard Remy Champagne estate, with Bernard’s son, Rudy, steering the course of these wines since 2008. The estate is located in the village of Allemant on the Cóte des Blancs, not far from the big and bustling cities of Reims and Epernay. With over 11 hectares of vines throughout the Montagne de Reims, the Vallée de Marne, and Aube in the Côte des Bars, Rudy thoughtfully composes his blends by weaving the flavors, textures, and aromatic complexities of myriad lots of pinot noir into this brilliant bubbly.
Cooling, rich, and lively, this is bursting with summer orchard fruits of pear and apples, with quince preserves and spiced apple butter. A toasty breadbasket titillating with butter cookies, ginger, and pear tarts rounds out the flavors – immensely satisfying and warm to the very last drop. We don’t have a ton of this, and at 40% off...you’re gonna want to load up while you can!
Technical Details
Country: France
Region: Champagne
Appellation: Côte des Blancs
Varietal: Pinot Noir
Winemaker: Rudy Remy
Alcohol: 12%
Pair it with: Blackened Cajun salmon, with summer vegetable succotash
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About the Producer
Since 1820, Ameztoi has been the mos respected producer in the region of Getariako Txakolina. They produce both traditional wines in large barrels and they were the inventor of rosé txakolina and one of the first to do méthode traditionnelle sparkling wines in the region. They own 20 hectares of vineyards planted high on the seaside cliffs of the village of Getaria. Ignacio Ameztoi is fifth generation and has played an important role in the developement and innovation in Getariako Txakolina over the last 10 years.
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